• Crude Protein, minimum 14.0%

    Lysine, minimum

    0.85%

    Methionine, minimum

    0.35%

    Threonine, minimum

    0.55%

    Crude Fat, minimum

    7.0%

    Crude Fiber, maximum

    21.0%

    ADF, maximum

    25.0%

    NDF, maximum

    40.0%

    Dietary Starch*, maximum

    7.0%

    Sugar*, maximum

    3.0%

    Calcium, minimum

    0.9%

    Calcium, maximum

    1.2%

    Phosphorus, minimum

    0.7%

    Copper, minimum

    50 ppm

    Selenium, minimum

    0.6 ppm

    Zinc, minimum

    160 ppm

    Chromium, minimum

    0.5 ppm

    Vitamin A, minimum

    3,000 IU/lb

    Vitamin D, minimum

    350 IU/lb

    Vitamin E, minimum

    225 IU/lb

    Biotin, minimum

    0.45 mg/lb

    Lactobacillus acidop5.1 MIL CFU/LB

    Lactobacillus casei, minimum

    5.1 MIL CFU/LB

    Bifidobacterium thermophilum, minimum

    5.1 MIL CFU/LB

    Enterococcus Faecium, minimum

    5.1 MIL CFU/LB

    Bacillus subtilis*, minimum

    740.9 MIL CFU/LB

    *Total Microbial Count

    761.3 MIL CFU/LB

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